I love OYSTERS and I like my oysters 'Au Naturel'. To get this right takes great care,
understanding and skill, and of course presentation is vital.
The ideal is to take a walk along a pristine beach, pick a few oysters off the rocks,
shuck and enjoy. So, when I ask for Oysters in a restaurant, I am asking for the vision,
smell and taste of that pristine beach, on a plate.
Crushed ice emulates the white breaking surf; salt - the smell of sea and sand; a twist
of lemon - the cleansing sea breeze and a touch of finely ground black pepper
(one turn of the grinder) - the hint of warmth from the sun.
Don't throw some oysters on a plate .... transport me!
'To master simplicity, master complexity.' Truly great cuisine elevates the spirit.
As for tabasco, I don't get it. I enjoy the condiment on a variety of dishes, but not here.
Perhaps for those who like the feel of scorching sand on bare feet ... or a sunburn?
Apparently, artificial oyster beds were being formed in China long before they came to
be cultivated by the Romans. That means that we have been enjoying the art of eating
oysters for about 1900 years.
For a fascinating, all encompassing history of the Oyster: oysters and all about them
understanding and skill, and of course presentation is vital.
The ideal is to take a walk along a pristine beach, pick a few oysters off the rocks,
shuck and enjoy. So, when I ask for Oysters in a restaurant, I am asking for the vision,
smell and taste of that pristine beach, on a plate.
Crushed ice emulates the white breaking surf; salt - the smell of sea and sand; a twist
of lemon - the cleansing sea breeze and a touch of finely ground black pepper
(one turn of the grinder) - the hint of warmth from the sun.
Don't throw some oysters on a plate .... transport me!
'To master simplicity, master complexity.' Truly great cuisine elevates the spirit.
As for tabasco, I don't get it. I enjoy the condiment on a variety of dishes, but not here.
Perhaps for those who like the feel of scorching sand on bare feet ... or a sunburn?
Apparently, artificial oyster beds were being formed in China long before they came to
be cultivated by the Romans. That means that we have been enjoying the art of eating
oysters for about 1900 years.
For a fascinating, all encompassing history of the Oyster: oysters and all about them