IF YOU ARE LOOKING FOR EXCEPTIONAL CULINARY DEVELOPMENT AND KITCHEN OPERATIONS:
Food is my passion! I believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a
dining decision and causes them to return to your restaurant time and time again. My approach when developing innovative menus and food offerings is to focus on creating food with integrity, food with honesty and food that is craveable.
People want REAL food and are tired of the national chain formulas. I believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture.
In every case I like to align myself with people who share my passion for food.
Decades of experience as a Hospitality Management Lecturer, in Culinary Art and in Skills Development, enables me to present recipes that taste great, increase frequency and create a buzz in the community. As my client you can expect my food and beverage development to include but not be limited to:
Example of documentation provided
Portfolio of Clients
References
Also available by appointment for:
- In-house training
- Private training
- Product selection and sourcing
- Special Events
- Competition preparation
- Restaurant/Kitchen start up
- Kitchen design
- Demonstrations
- Product Endorsement (with provisos)
- Advertising (with provisos)
- Presentations and Exhibitions
- Television work (with provisos)