Example of Documentation provided
Master Recipe Manual:
standardized recipes which include
detailed food product specifications,
ingredient amounts,
portion sizes,
detailed production methods and procedures
photographs to ensure test kitchen consistency
Food Order Guide specifications and Suppliers Specifications
Detailed Recipe Costing and Gross Profit Analysis
Kitchen Operating Systems:
prep production sheets
station schematics
station set-up sheets
through-put
analysis and training
cleaning checklists
Kitchen Equipment and Supplies Specifications
Equipment Training and Maintenance Procedures
Food Handling and Safety Programming
standardized recipes which include
detailed food product specifications,
ingredient amounts,
portion sizes,
detailed production methods and procedures
photographs to ensure test kitchen consistency
Food Order Guide specifications and Suppliers Specifications
Detailed Recipe Costing and Gross Profit Analysis
Kitchen Operating Systems:
prep production sheets
station schematics
station set-up sheets
through-put
analysis and training
cleaning checklists
Kitchen Equipment and Supplies Specifications
Equipment Training and Maintenance Procedures
Food Handling and Safety Programming