ACADEMIC QUALIFICATIONS
• NATIONAL DIPLOMA IN PROFESSIONAL COOKERY
• CITY AND GUILD PROFESSIONAL COOKERY 701 AND 702
• MASTER CRAFTSMAN DIPLOMA IN PROFESSIONAL COOKERY
• THE HCIMA PROFESSIONAL QUALIFICATION
• ADVANCED DIPLOMA IN WINE STUDIES
• MANAGEMENT OF TRAINING CERTIFICATE - UNIVERSITY OF WITWATERSRAND BUSINESS SCHOOL
• CERTIFIED MASTER CHEF - THE WORLD MASTER CHEFS ASSOCIATION
• FOOD AND BEVERAGE MANAGEMENT CERTIFICATE - LAUSANNE HOTEL SCHOOL (SWITZERLAND)
• DIPLOMA IN MINISTERIAL TRAINING (THEOLOGY STUDIES)
• POST GRADUATE PROFESSIONAL CERTIFICATE IN GASTRONOMY – ADELAIDE UNIVERSITY (AUSTRALIA)
• CITY AND GUILD PROFESSIONAL COOKERY 701 AND 702
• MASTER CRAFTSMAN DIPLOMA IN PROFESSIONAL COOKERY
• THE HCIMA PROFESSIONAL QUALIFICATION
• ADVANCED DIPLOMA IN WINE STUDIES
• MANAGEMENT OF TRAINING CERTIFICATE - UNIVERSITY OF WITWATERSRAND BUSINESS SCHOOL
• CERTIFIED MASTER CHEF - THE WORLD MASTER CHEFS ASSOCIATION
• FOOD AND BEVERAGE MANAGEMENT CERTIFICATE - LAUSANNE HOTEL SCHOOL (SWITZERLAND)
• DIPLOMA IN MINISTERIAL TRAINING (THEOLOGY STUDIES)
• POST GRADUATE PROFESSIONAL CERTIFICATE IN GASTRONOMY – ADELAIDE UNIVERSITY (AUSTRALIA)
PROFESSIONAL QUALIFICATIONS
• MASTER HUMAN RESOURCE PRACTITIONER AND ASSESSOR (SABPP), SOUTH AFRICAN BOARD OF PERSONNEL PRACTICE
• LICENTIATE MEMBER - CITY AND GUILDS OF LONDON INSTITUTE (Academic equivalent to a Bachelor Degree)
• LICENSED NATIONAL QUALIFICATION ADVISER / ASSESSOR FOR THE HOSPITALITY INDUSTRY IN SOUTH AFRICA
• AUTHORISED LICENSED ACCREDITATION ADVISOR FOR THETA
• LICENSED ASSESSOR, FACILITATOR & MODERATOR, ETDP (SAQA)
• PAST NATIONAL EXAMINER FOR THE FOLLOWING SUBJECTS :
* Hotel and Catering Management I, II & III
* Catering Theory I, II & III, Advanced
* Professional Cookery III - Theory & Practical.
* Financial Management
* Culinary Studies Theory & practical I, II & III
Evaluated as a Bachelor of Science Degree from the Pacific Western University, Los Angeles, U.S.A. (1988)
• LICENTIATE MEMBER - CITY AND GUILDS OF LONDON INSTITUTE (Academic equivalent to a Bachelor Degree)
• LICENSED NATIONAL QUALIFICATION ADVISER / ASSESSOR FOR THE HOSPITALITY INDUSTRY IN SOUTH AFRICA
• AUTHORISED LICENSED ACCREDITATION ADVISOR FOR THETA
• LICENSED ASSESSOR, FACILITATOR & MODERATOR, ETDP (SAQA)
• PAST NATIONAL EXAMINER FOR THE FOLLOWING SUBJECTS :
* Hotel and Catering Management I, II & III
* Catering Theory I, II & III, Advanced
* Professional Cookery III - Theory & Practical.
* Financial Management
* Culinary Studies Theory & practical I, II & III
Evaluated as a Bachelor of Science Degree from the Pacific Western University, Los Angeles, U.S.A. (1988)